quote

Health and Well Being Newsletter
contact us
Health and Well Being Newsletter myVitality > Newsletter > February 2006 - The differences between sugars, what happens to fat when you 'lose it', and the dangers of plastics
FebruaryHealth and Well Being Newsletter
Is raw sugar better than white sugar? Is raw sugar better than white sugar?
Its brown and bigger crystals - you would assume it is a 'healthy' sugar choice. But brown sugar and raw sugar are only marginally better than white sugar - they just have molasses added to them for colour and flavour. White sugar takes more nutrients to digest it than it contains. It is therefore known as a 'nutrient robber'. Better options -
Molasses:
high source of vitamin B's, chromium, zinc, calcium and magnesium. Obtain an organic source as sugar cane is very heavily sprayed.
Maple syrup:
Sap from the maple tree. An excellent mineral source - high in phosphorus, potassium, calcium and iron. Stay clear of cheap maple syrup as it has been 'enhanced' with sugars rather than being a raw product.
Honey:
Raw honey (ie no additional glucose added and not heat treated) has antibacterial properties
Barley malt syrup:
Helps to regulate blood sugar levels due to being high in maltose
Rice syrup:
Made by cooking rice and combining with malted barley. High in maltose, some minerals and B vitamins
What happens to fat when you lose it? What happens to fat when you lose it?
In short - when you lose fat your body converts it into energy- it is 'burnt'. Enzymes in the body break down fat into smaller particles - glycerol and fatty acids. These components are then sent into the bloodstream where they are absorbed by cells for immediate usage (ie for the formation of hormones), or they are sent on to the final stage of metabolism in which they react with oxygen to release their stored energy.

The perils of plastics
Soft plastics such as cling wrap, nylon, PVC (found in drink bottles), and PCB's (found in household cleaning products, paints and adhesives) have been found to be toxic to the human body and to the environment. Soft plastics contain a substance called phthalates (thal-ates) which are used to make PVC more flexible. These readily leach out of plastic products and into the atmosphere, or into the food in which have contact with.

Phalates have been linked to endocrine problems (such as increased oestrogen, reproductive issues), and may be a human carcinogen.

Ways to avoid phalates - don't ever microwave in plastic, or with plastic wrap. Do not use cling wrap. Wrap cheese in wax paper rather than cling wrap. Use paper bags instead of plastic. Store food in glass or ceramic containers. Don't re-use plastic water bottles.

Research articles can be found at www.kidsorganics.com - follow the dangers of plastics link. Remember glass is a better option!!!!

Bach flower of the month - MUSTARD Bach flower of the month - MUSTARD
Mustard is the Bach of choice if you suffer from depression that comes on suddenly, without any real cause. It is describes as a black cloud that hangs over a person, and comes and goes as it pleases. This depression may cause symptoms such as intense sadness and crying, apathy, melancholy - all for no reason.

Mustard helps to dispel all negative clouds and to restore feelings of happiness, positivity, and inner calm.

To find out more about Bach Flowers and how they can help you, click here.

Tissue salt of the month - CALC SULPH (the blood purifier) Tissue salt of the month - CALC SULPH (the blood purifier) Tissue salt of the month - CALC SULPH (the blood purifier)
Calcium sulphate is found in the liver where it helps to remove waste products.

As a tissue salt Calc Sulph is useful for conditions involving the accumulation of toxins - acne, boils, ulcers, abcesses, thick yellow discharge (ie snot and pus), and wounds that will not heal.

Adults: 1 tablet every 15mins, children ¼-½ tablet every 15mins.

Tissue salts are inexpensive and can be purchased from most pharmacies and health food stores

  
join the vitality health club

Health and Well Being Newsletter